Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family’s dream to create a refuge that offers delicious French country foods, wines, and a space for celebrating with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration is ongoing.
Together the Rouas family have designed an oasis where a European sensibility of food and wine captures the true essence of joie de vivre.
Executive Chef: Elijah Milligan