Chef/Owner Masaharu Morimoto – known to millions as the star of Iron Chef and Iron Chef America – has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients.
Executive Chef Sean Massey has experience in East Asian cuisine with formal training in French techniques and a diverse talented staff that have continued to compliment Chef Morimoto’s signature style.
Morimoto’s contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers.
Signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.