Celadon is getting in the mood and celebrating spring with a selection of new items on the dinner menu including Snake River Farms flat iron steak, roasted duck breast, grilled pork T-bone and Togarashi-crusted day boat scallops.
Check out Celadon’s dinner menu
October 24, 2015 From 8:00 p.m. to 10:00
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Take a photo of yourself in the ‘Big Chair’ & upload to our Facebook Page.